parent) comments responding directly the post be attempts to answer the question posed. Not sure if your post fits? Ask the mods. Food and cooking are subjective, but as a community, we don't want to spread bad information if we can help it. If you have questions about the business, we will refer you to /r/chefit or /r/KitchenConfidential, and wish you luck. There are also better subs for professional questions. But if you have a culinary question that takes into account some specified dietary needs, we'll do our best to help.įood safety questions are difficult for us to answer, so please instead see USDA's topic portal, the StillTasty website, and if in doubt, throw it out. Questions about what is healthy and unhealthy are outside of the scope of this subreddit. Equipment questions (about specific items with specific problems).Few people have enough experience with multiple brands to make useful comparisons. Kitchen equipment preferences tend to be subjective and personal. We're also avoiding brand recommendations or comparisons for kitchen equipment. For the one right answer, come to /r/AskCulinary. As a general rule, if you are looking for a variety of good answers, go to /r/Cooking. Prompts for general discussion or advice are discouraged outside of our official Weekly Discussion (for which we're happy to take requests). Please avoid requests for recipes for specific ingredients or dishes (unless it's obscure and Google has failed you). This will ensure you get the best answers. Check it too!ĭetailed (Include the recipe, pictures etc.) Here are some of our most popular discussions and a few other odds and ends. Garnish with chopped fresh herbs.Welcome to /r/AskCulinary where we provide expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. ![]() Return poached eggs to warm water for 30 seconds to reheat. Serve potato cakes topped with sausage, poached eggs and Hollandaise sauce. If the Hollandaise is too creamy, thin with more lemon juice or water 1 teaspoon at a time. ![]() With the blender running, drizzle warm butter into eggs. ![]() Melt butter and oil in a small bowl or cup in the microwave. In a blender, combine eggs and lemon juice. Using a slotted spoon transfer the egg to a plate. Allow the egg to cook in the water for 2 minutes or until desired doneness. ![]() Gently pour the egg out into the center of the whirlpool. Using wooden spoon stir the water to create a whirlpool. Heat a medium saucepan of water over medium high heat until bubbles begin to form on the walls of the pot. Pour oil out from skillet and quick cook sausage until browned and cooked through. Return to baking sheet and place in oven to keep warm. Cook on each side for 4–5 minutes or until golden brown and crispy. Heat a skillet with about 1/2 inch of vegetable oil over medium heat for 4 minutes or until shimmering. Shape each piece into a ball and gently press into a patty. Divide potato mixture into 8 equal pieces. In a large bowl combine mashed potatoes, cheese, egg and flour.
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